Thanks for the compliments on the lemon bars! I don't know that I want to see another for a looooooong time!
Yes, they are tricky to cut, but I found that they are a little easier if I line my pan with aluminum foil and then lift them out to cut. Plus I use a REALLY sharp knife.
The lemon bars are for a dessert reception tonight at daughter's school. Apparently we are hosting a district PTSA awards event and we love to show off our hospitality skills! The reception is from 6:30-7:00 and we are doing it outside in the gazebo and there will be some of the strings students playing while everyone enjoys some punch and sweets. I was in charge of the lemon bars and we have four other desserts too. Now I have to get them all plated on my silver platters!
Tomorrow night is daughter's dance performance with the ballet school that she dances with in our town. So all day tomorrow I will be at dress rehearsal with her. My mom, SIL, and MIL and FIL are coming from out of town. Mom and SIL will be staying with us. In-laws got a hotel room. So I have tons of cleaning and getting ready for guests to do!
I am really looking forward to my Pokeno night on Saturday!
Pokeno?
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