Went to my first yoga class yesterday. Can I just say I LOVE IT!? I think I will definitely be going back for more.I made this dip for my neighborhood women's club meeting last night and it was a hit!
Thought I would share it with you. I found it on someone's blog and can't remember who it was! If it was you, let me know!
Mexican Spinach Dip
16 ounces salsa
2 cups shredded colby- jack cheese
1 10 ounce frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened and diced
1 cup evaporated milk
2.25 ounces chopped black olives
1 tablespoon red wine vinegar
Mix and and bake at 400 degrees for 15 minutes. Serve with tortilla chips.
Enjoy!
That sounds delicious! I love anything Mexican and anything with tortilla chips. Yum! :) I can see why it was a hit!
ReplyDeleteI'm going to copy this for the next time I need to take an appetizer to a function. It sounds delicious.
ReplyDeleteI love yoga!
ReplyDeletexoxo
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